About our establishment

Welcome to Julie’s Cocina, a family owned and operated Mexican restaurant since October of 2009. Since opening our doors, we have had the opportunity and privilege to share our love for authentic Mexican cuisine - from our award winning fajitas to our hand crafted cocktails, we have strived to offer an experience that you will soon never forget and keep coming back to.

In March of 2017, we continued to fulfill our dreams by opening up our first stand alone building. Our family friendly establishment consists of a separate dining area that can be booked for private events, a high top/bar seating area and a general dining area with comfortable hand crafted booths. 

Julie’s Cocina, invites you to enjoy our modern atmosphere. With breakfast served ALL DAY, great weekday lunch specials and friendly staff, our goal is to offer you a dining experience where your family and friends can eat, drink and relax.

 

Meet the Owners

 

As Julie is literally the “face” of the establishment, you can expect to see her quite often inside the doors of the restaurant. From cooking, serving, cleaning, mixing drinks and what she loves the most, chatting it up with customers, she has earned the title of a true small business owner. Her son, Frankie and part owner, handles the back end of the operations that include administration, marketing, catering and development. Together they have created a brand name that they both hope to carry on for years to come.

“Running a small family business has its challenges, especially in this type of industry. However, it is with your support throughout the years that allows us to continue to open our doors. We are truly grateful for the relationships we have established with our employees and customers. Cheers to many more years to come!”

-Julie Briceño and Frank Marquez Jr.